Registered Provider Under TAC, NDIS, NIISQ
Cooking Class
Kitchen Skills & Safety
Participants learn how to safely use kitchen equipment, follow recipes, prepare ingredients, and clean up after cooking.
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This supports independence, confidence, fine motor skills, sequencing, and daily living skills.
Meal Preparation
Participants practise making simple, achievable meals on-site, such as:
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Sandwiches, wraps, and toasties
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Pasta salad or simple pasta dishes
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Fried rice or rice bowls
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Tacos or burrito bowls
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Smoothies and fruit cups
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Mini pizzas
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Omelettes or scrambled eggs
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Soup and garlic bread
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Healthy snack boxes
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Muffins, cookies, or no-bake slices
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These meals are practical, budget-friendly, and suitable for participants to practise again at home.
Healthy Eating & Independence
Participants learn about balanced meals, portion sizes, shopping lists, meal planning, and making healthy food choices.
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This helps participants build confidence with daily routines, independent living, and NDIS life skill goals.
Social Cooking & Teamwork
Cooking together encourages communication, teamwork, patience, sharing responsibilities, and social participation.
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Participants can work together to prepare, serve, and enjoy meals in a positive community environment.
